Trailer trash cuisine is the best sometimes, especially if you make it with a twist. My favourite is mac and cheese. Last night I made it with added parmesan and a huge pile of sharp cheddar. Also stirred in pieces of grilled chicken, peas and sun dried tomatoes. YUM. For dessert I made something less trashy - fruit salad of lychee, kiwi and dragon plums (deep red inside, got them at Ranch 99). Unfortunately I discovered I am also mildy allergic to the plums, but not enough to be uncomfortable so I think I'll keep eating them.